Our beer-blessed home was opened in 1997 and became a brewpub in 1999. Today it plays host to some of the nation's best beers, live blues, and southern and cajun-inspired foods that reflect Dale's southern roots. Our split-level brewpub welcomes Lyons and Boulder locals, high country visitors from across the nation and globe. (Many of them headed for nearby Rocky Mountain National Park and the other high country treasures in our neck of the woods.) What brings them all back? Great beer and food, exceptional bands and Dixie-meets-the-Rockies hospitality. We launched our canning operation in the fall of 2002 with a hand-canning line in the 60-year-old barn next door to our pub. Today it's our pride & joy and makes us The Little Brewery That Cans.