First things first: right now, after the beating that New York City took in Hurricane Sandy, there are things we should be more worried about than beer. Dozen have died, hundreds have lost their homes, and hundreds of thousands are still without power.
Chances are high that the suds-loving regulars at Spuyten Duyvil in Williamsburg and the patrons belly up at Wheeler’s Pub, the divey tavern on Sheepshead Bay Road, do not share identical taste in beer. But what they’re drinking likely came from the very same place: a 120,000-square-foot warehouse on Grand Street, just before the English Kills Canal separates East Williamsburg from Maspeth, Queens.
6-packs and draft of Great South Bay brews have arrived in CT! Look for the following products at your local retailers and watering holes and check out our previous feature story on Great South Bay to learn more!
Champlain Orchards is a family-owned and operated farm and cidery in Shoreham, Vermont, and is the longest continually operating orchard in the state. The orchards have produced over 65 varieties of apples as well as several types of peaches, plums, pears and berries.
Champlain Orchards Original Cider will debut in Massachusetts at the end of April on draft, and in four-packs of 12 oz. glass bottles and 16 oz. cans. The cider is crisp and effervescent with a hint of sweet apple. Floral aromas of citrus and apple are followed by a tart finish.
Craft Brewers Guild of Connecticut and Blueprint Spirits are proud to begin distribution for Few Spirits from Evanston, Illinois.
"FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution."