About a month ago we got an e-mail from Jason Spaulding, President of Brewery Vivant of Grand Rapids, Michigan. Breweries participating in beer festivals outside their normal distribution territories must choose a distribution company local to where the festival is taking place. It’s all part of the Federally mandated three-tier system. In this case, Brewery Vivant, which currently only distributes throughout Michigan, Indiana, and the Chicago-area, needed a distribution company to take its beer into Massachusetts for the Extreme Beer Festival. They chose the Craft Brewers Guild.
Beer drinkers can't get enough of the resinous aroma and array of piney, citrusy, and bitter hop flavors. Breweries are churning out several varieties of Pale Ales, sessionalbe IPAs, and higher ABV DIPAs to meet demand and everyone knows the fresher it is, the better it is. But let's face it, sometimes that "bottled on" date from 8 days ago juuuust doesn't cut it.
This month brings exciting news for craft beer lovers of Connecticut. On February 9th, the incredible brews from Left Hand Brewing Company made their debut statewide in 6-packs and on draft! This means no more longing for that luscious and creamy Nitro Milk Stout, roasty Black Jack Porter or the sessionable Sawtooth. All it takes is a trip to your local beer bar or retailer and you can get some Left Hand in your belly TODAY!
The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes it’s unique moniker from founder Patrick Rue’s family surname.
More craft brewers are ditching bottles and making the switch to cans. The rise in popularity of canning is due to a number of factors: easier to recycle, less breakage, more surface space for logo/branding, and no light contamination. Some breweries only can, while others use cans for special releases. Mobile canning companies have emerged in response to the resurgence of the can in the craft beer industry. Cans are the new “thing.” Again.
The past year was the most dynamic in the history of American craft brewing.The combination of entrepreneurial spirit, creative energy and consumer thirst means this will be another explosive year for American beer makers.