Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call... Irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it's too late.
Third Space Brewing, the award-winning Milwaukee craft brewery, today announced its next major production expansion as well as plans for a wholesale distribution partnership. The production expansion, which is scheduled to begin in early 2018 at the company’s brewery, 1515 W. St. Paul Ave., will include: